Ne No Tsu

It was usually lined up, but it was empty during the day of the Bon Festival (8/15), so I put it in smoothly.Choose from cold udon, warm udon, or kamaage udon. I feel the price is cheaper.I was worried about curry udon and kamatama udon, but I chose warm or crisp udon and chikuwaten.Udon is delicious, but I really liked Chikuwaten. You can order two Chikuwaten.

Ordered meat noodles, hand-cut noodles with a good throat. I just want a machine-cut chain shop, and a good rare udon in Tokyo will remain for a long time.

Not touristy. Intimate. Reasonably priced. Incredible udon. Largest shrimp tempura I've ever had with udon. The duck meat dipping udon is amazing.